Kitchen Solution Provider
Micheal Chong

SYL Global Solutions

Our Business

We design and build commercial kitchen for restaurants, cafes, bistros, cafeteria or canteen for hospitals and food caterers as well as mobile kitchen. As a total solution provider, we handle everything from idea conceptualization, strategy creation to project execution and management.

Our Team

SYL Global Solutions is led by a consultant with extensive project management experience and expertise in the F&B industry. Team members including designers and contractors are carefully chosen for their knowledge and skills to deliver the best results for our clients.

Our Expertise

Industry Knowledge

Banyan Kitchen’s owner is a consultant with extensive experience and in-depth knowledge in idea conceptualization, strategy creation, project execution and management in the F&B industry. He is also passionate about sharing his expertise to help others succeed in the business.

Project Management & Coordination

The company handles all aspects of designing, building and installing your commercial kitchen from the start; and coordinate with various parties involved to ensure smooth completion on a timely basis as well as deliver according to your expectations.

Excellent Customer Service

We go the extra mile to provide exceptional customer service by considering all your specific requirements. We also guarantee a 24-hour response time to support your after sales needs.

Advice & Consultation

Through our consultancy services, we provide sound advice to aspiring restaurateurs to help them get a head start in the business. We can also help existing restaurant business owners to further boost their ROIs.

Our Services

Kitchen Design

Kitchen Equipment

Mechanical & Electrical

F&B Consultancy

Initial Stage

First business meeting will be a Q&A session covering important aspects of the restaurant business such as types of cuisine, food preparation, seating capacity and budget.
The floor plan of the food outlet is carefully studied.
A preliminary commercial kitchen layout plan is produced.
The client confirms the layout plan and a budget is prepared based on work scope and deliverable.

Installation Stage

Mechanical & Electrical drawings and 3D drawings are prepared based on the approved kitchen layout.
Our staff will carry out regular site supervision and coordinate with the contractor to complete the project on time.
The commercial kitchen is delivered and installed.
Testing and commissioning of the kitchen is done to sort out any issues.
The commercial kitchen is handed over to the client.

Post Installation Stage

Troubleshooting – the capacity of the commercial kitchen is put to the test against sales volume, customer traffic and staff performance.
Further enhancement is made to ensure that the commercial kitchen performs at optimum capacity.