All About Buffet Restaurants
Buffet restaurants tend to be very popular with people these
days, so that may be an approach you want to take with your
business. People like it because it offers plenty of
variety, they can feed those with a large appetite for a
decent price, and they can immediately access their food
without having to wait. For individuals with children this
is often very important.
With a buffet, customers are able to serve the amount of
food that they want. They can arrange their plates any way
they wish. If you look at what is being carried away you
will see all sorts of combinations. Make sure you offer
plenty of foods that appeal to children too including
chicken and mashed potatoes. Many people take advantage of a
this style of eating and try a small amount of new foods.
This way they can decide if they like them or not for future
Not everyone likes the idea of a buffet though so you may
alienate some customers if this is your layout for the
business. They want to go out to eat so they can enjoy being
waited on. They don’t want to have to get up and serve what
they want. It can be hard with small children too because
you have to continually get up and serve what they need.
Offering a buffet takes some careful consideration though.
You will need to have a good anticipation of how many guests
you will have at any given time. You don’t want to run low
on food items offered. You also don’t want the foods you
display on the table to sit there for hours. The amount of
food that can end up wasted with this style of eating
definitely needs to be considered as well.
You also need to take sanitation issues into account with a
sideboard service restaurant. Make sure you keep the
buffet line clean. Customers are going to accidentally spill food
as they go along. Sneeze guards need to be in place to prevent
the transfer of germs onto the food. Make sure they get wiped
down regularly at the end of the night when you put all the
foods away. Clean plates need to be readily available as
most customers will make several trips. A clean plate has to
accompany them every single time.
If a full time buffet restaurant isn’t something you are
interested in, you do have some other options. You can offer
a smaller scale sideboard table and a full menu so that your
customers can decide which one is right for them. You can
also offer a buffet only during the lunch hour to help
people get back to work on time. Weekend services also draw a
nice crowd so you do have some great options. Make sure you
have the buffet information posted so your customers will
know what you offer.
Many consumers are put off by the cost of a buffet so make
sure it is affordable. They will tell you that they aren’t
upset by paying for it if there are more expensive items on
it such as steak and seafood though. You can adjust the
prices of your buffet according to what you offer on it. You
can also charge a reduced price for young children as they
likely won’t eat too much anyway. Many older people also
appreciate a discount on their price as well.
Pricing for your buffet certainly is an issue to think
about. You don’t want it to be too expensive or people
aren’t going to eat it. However, if you charge too low of a
price you will end up losing money. Things generally even
out though as you will have small eaters and very big
eaters. You can offer a different price for lunch and for
dinner. It is a nice gesture to offer lower prices for
seniors and for children as well.
Patricia Farnham is well known for her insight on creating a successful restaurant. Learn from this veteran restaurateur with real life examples of restaurant failure and success. She’s uncovered many methods of starting a restaurant for very little money, and keeping it open. Check out her website for how to start a restaurant information, opinions and resources.
Article Source: http://EzineArticles.com/expert/Patricia_Farnham/101344
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