Restaurant Consultant
Menon Karunakaran
Cocktails And Such
NK Menon, 50,who is popular known for his Food & Beverage (F&B) recognitions with more than 24 years of experiences in the industry. He has worked with various types of organizations and trained several teams from the junior up to the senior ranking professionals in the F&B Departments all over Asia. With his stunning experiences mentoring and training more than 100 Restaurants in business, his visions and methods are very accurate in ensuring good direction is being set with a winning mentality.
NK Menon is also popularly known for his passion as a Mixologist. He have developed more than 200 own cocktails and mocktails recipes which he conducts sharing sessions and mixology workshops educating the market on how interesting the beverage industry can be if we can mix drinks with passion!
With deep industry knowledge and a suite of specialist products and services, we advise and execute across the restaurant operating lifecycle to restaurant owner.
New Assets / Investment
3PS Feasibility Study and Audit
Restaurant or Hotel Business Planning
Concept Strategy and USPs
New Restaurant Development
Design and Concept Creation | Site Project Management
Supplier and Product Sourcing | Business Sustainability Review
Quality and Contract Control | Branding and Visual Design
Pre-Opening Guest Surveys | Menu Development/ Engineering
SOP Development | GST Consultation
Recruitment of entry level food and Beverage Crews
Existing Restaurant Operations
E-Revenues Optimization | Owner Representation
Restaurant Asset Management | Restaurant Turnaround Projects
Assessment and Service Audit | Repositioning Study
Pre-promotion Guest Surveys | In House Training
