Restaurant Consultant Specialist Malaysia
Restaurant Consultants Malaysia / F&B Consultant is ready to assist you with any aspect of your restaurant’s operation, big or small. Our industry experts have used their expertise to help hundreds of new and existing food service operations, from new concept development projects and operational assessments to restaurant turnarounds, kitchen and interior design, marketing, compliance and more. If it has to do with a restaurant, it’s in our wheelhouse.
We understand your thoughts and objectives, whether developing a scalable concept for growth or a single-unit operation. In an effort to define your restaurant—its food, service and design strategies and much more—you will then experience a brand positioning and strategic planning session to define as a group a viable restaurant brand that connects with guests and boasts a financial model that works.
Restaurant Consultants’ team of culinary experts has created hundreds of menus and menu items for independent and multi-unit concepts alike, understanding that menu creation is a balancing act where items must be at once craveable, driving guest loyalty, and profitable. We work has spanned cuisines across Malaysian, and can accommodate the most stringent dietary restrictions.
Restaurant Consultants has extensive experience in designing new restaurants or remodeling environments for existing restaurants. Whether it’s an external restaurant facade upgrade, a complete interior restaurant design or simply sign design, we create the most impressive, timeless, solution-oriented restaurant design in the market today.
We developed comprehensive marketing programs for many successful startups, brand-refresh projects and turnarounds for restaurants and franchises. Our successful marketing and communication programs have been implemented by brands in Malaysia. A great marketing strategy is creative and practical, proactive not reactive, and keeps the budget and calendar top of mind.